If you enjoyed the crimson, you would likely enjoy this second version of it
Similar distilling material but different part of the tree and being wild resulting a different aroma profile.
First feeling on skin: slightly smokey, sweet, dried fruit and non-barnyard, absolutely beautiful.
After several minutes, incense scent (the sweet woody note that you burn chip) arises and the base is woody oriental, classic oud.
Overall, the complexity of it would be a surprise