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Phu Quoc - the largest island in Vietnam attracts thousands of visitors annually. Tourists come here to see its biodiversity and its local specialties such as seafood and fish sauce.
One thing that not many tourists are aware of Agarwood.
Many years ago, there are thousands of wild agarwood harvested on this island.
The local called it "trầm bắp".
They called it this way because the Agarwood harvested from the Aquilaria tree on this island was large. Once the local chipped out the white wood, the resinous part was as large as an adult calf.
In 1980, people came to the island and started buying this "Thigh Agarwood" to make incense and burn alone. Words spread fast about its quality, and it attracted many traders. They bought even more.
Unfortunately, as high demand, after many years, this natural agarwood has almost depleted.
And agarwood has been forgotten.
Until one day, a monk, named Thich Giac Nhi decided to re-grow them.
Little known about him, but the local told us that he was born and raised in a coastal suburban. When he was 16 years old, he became a monk. Years later, he arrived at Phu Quoc Island to live in seclusion.
One day, a biologist visited the island and met him. This biologist talked about how to grow Aquilaria tree and make agarwood out of it.
The monk who has been growing his own vegetables to support himself became interested. He has been dreaming of building a hospital for the poor, but he had not figured out how to do it yet. Seeing this opportunity, he agreed to work with the biologist.
To grow a tree, he needed to find some seeds, but he could not because the oversea customers bought all the seeds every time.
So the monk started to raise fund many years but failed constantly. He did not give up. Finally, a group of hunters felt the monk's passion and agreed to help him. They sent 2000 Aquilaria samplings to the monk's land near the Chua Chan Mountain to cultivate agarwood
Thanks to the hunters, the biologist and the local government, the monk succeeded in growing Aquilarlia tree and creating Agarwood. He also showed some locals how to grow them too, and he has been helping growers ever seen.
As the monk was getting old, he wanted to pass on the tradition and technique of growing Aquilaria tree. He mentored some local agarwood planters. One of the monk's mentee is H.
And H has been growing these chips to support incense makers and the local workers.
Through reference, we met him. Since then, we have been getting these chips from him.
We named this chip "the Great Karma" because it carried the passion from the monk. These chips
These chips are good quality, great price for daily use without breaking your bank. No fishy, tangy, burnt white wood and the sour smell of grade B types that you found in the market,
It is pleasantly sweet with a hint of spiciness, musky and vanillic. The aroma is more subtle compared to our other chips.
So, would you like to try the Good Karma Agarwood chip?
I enjoyed this oudwood. It is simple but floral. It different parts has different aroma. I kept buying it as I loved it .
I ordered these chips as an experiment to test the quality vs. the price. I have to say I'm amazed at just how good the quality is for such a low price. You've gained a new customer.
this is my second time purchasing this item and i think its good quality and good value for the money
This company has great products but it also has some of the most outstanding customer service I have ever experienced they have quality quick and helpful responses to messages over Facebook messenger and always with a very professional attitude
We enjoy this one very much. Thank you. Will buy again.