Made from genuine cultivated agarwood chips. Most incenses in the market would use sawdust dipped into "fragrance oil". When incenses made using this way, the unpleasant burning note from the oil will take place. Incense made from pulverised oud chip will not have this harsh scent. Once again, agarwood is all we do, and we do it better. We only use agarwood chips with no other fragrance wood
Invincible, undetectable natural adhesiveMakko. Raw material to make incenses require some "glue" to put them together. Sometimes, the "glue" used contains some undesirable scent which affects the total experience. We use our own scentless Makko to offer you a better experience.
Super thin stick. Some of you may say it is so fragile and breaks easily. We agree. However, this design has 2 main advantages: longer burning time and the scent is just right. If it is thicker, the smoke will be too much and the scent is not as "right". Each stick has a burning time around 15 to 20 minutes and on average there will be around 68 sticks (10g) total. Burning 10g of Oud chip only take hours.This incense tube will have more than 1000 minutes of burning time ( 17 hours approximately)
Using super Refined Makko: better and smoother burning rate
Contains only wild Nha Trang Agarwood:offers you a similar experience with burning Oud Chips but a much longer time. Save the precious material: wild oud chips.
High Percentage of premium grade of agarwood chips usedIt means you will have a better olfactory experience of this incense. Premium agarwood grade is available in a limited quota so there will be only 300 tubes produced annually